Its seems that even Koreans Restaurant Owners are not really educated in food safety standards. Today i witnessed how people in front of the twochicken restaurant on the backside of parkview a building in Phu My Hung were slaughtering theiur chicken right on the street side. They don't follow simple food saftey standards, the dead chicken were then thrown in the gras nearby to blood to death.
My Dog Pimmy
12 years ago
1 comment:
Yeah, the food department need to do something about this. We should investigate how the restaurants prepare food so that we can rate them based on the level of cleanness.
However, it could raise the price of meals as well.
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