Its seems that even Koreans Restaurant Owners are not really educated in food safety standards. Today i witnessed how people in front of the twochicken restaurant on the backside of parkview a building in Phu My Hung were slaughtering theiur chicken right on the street side. They don't follow simple food saftey standards, the dead chicken were then thrown in the gras nearby to blood to death.
Former Journalist, freelance writer, still Podcaster and Blogger, dog owner and lover and houseman living in Siem Reap/Cambodia. I love cooking (since I have to do it every day), biking and film making.